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Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu

Plenty by Yotam Ottolenghi

The Gourmet Vegan by Heather Lamont

The Barbecue Cookbook by Clare Stephens

An Invitation to Indian Cooking (Penguin Handbooks) by Madhur Jaffrey

Quick & easy Indian cooking by Michael Pandya

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Member: kake

CollectionsYour library (83)

Reviews6 reviews

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Cloudstag cloud, author cloud, tag mirror

About my libraryThis is just the cookery books. I think I have too many.

GroupsFood History

Real nameKake L Pugh

LocationLondon, England.

Emailkakeearth.li

Favorite authorsNot set

Account typepublic, free

URLs http://www.librarything.com/profile/kake (profile)
http://www.librarything.com/catalog/kake (library)

Member sinceSep 18, 2005

Most recent activity

kake added:
Chinese Imperial Cuisines and Eating Secrets (Chinese/English Edition) by Zhang Tingquan

kake added:
Dim Sum: Chinese Hors d'Oeuvres and Light Meals by Margaret Leeming

kake added:
Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu

kake added:
Sichuan Cookery by Fuchsia Dunlop

kake added:
China the Beautiful Cookbook: Chung-Kuo Ming Ts'ai Chi Chin Chieh Pen by Sinclair Kevin

kake added:
Cooking from China's Fujian Province: One of China's Eight Great Cuisines by Jacqueline M. Newman

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