Random books from karenskitchen's library
Delia Smith's Complete Cookery Course by Delia Smith
Nigella Express: 130 Recipes for Good Food, Fast by Nigella Lawson
Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini
Real Fast Puddings by Nigel Slater
Rick Stein's Mediterranean Escapes by Rick Stein
The Taste of Britain by Laura Mason
Hummingbird Bakery Cookbook by Tarek Malouf
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Friends: Coby, haddockinthekitchen, vonsachsen
Member: karenskitchen
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Member sinceJul 19, 2008








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Coby
posted by Coby at 8:45 pm (EST) on Sep 8, 2008
I have a few breadmaking books I want to get(I have one on long term loan from my mum), and feel there is a lot out there in the US that sounds really interesting.
I supppose this site will help to find out the "good" US books to buy don't you think?
Also, the forums will be a good place to throw in a few names as well.
And..........there is this "linking" up that we are doing now that gives us the opportunites to ask about the US cookbook scene.....so it is all good news I think
I will hunt out the few US titles I have and get them up when I get a few free minutes.
I want to get up all my cookbboks first, and THEN..........I want to start to review and put notes on there as well, which shoild keep my quite busy I think! One day I will add the rest of my books as well.
Also, I think that there as some really good US food blogs that give one a flavour of the cookery Anyyway, keep in touch!
ps - I do have loads of the (Australian Womens Weekly magazine booklet series.) I love them, old and new!
posted by haddockinthekitchen at 3:52 pm (EST) on Jul 25, 2008
We currently share 12 books, but I am only just starting, so perhaps we will share even more by the end (if I ever get there!)
How far through your cookery listing are you????
we also seem to be the newbies on the site, as I joined just after you.
posted by haddockinthekitchen at 4:45 pm (EST) on Jul 23, 2008
Karen
posted by karenskitchen at 7:25 am (EST) on Jul 20, 2008