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The Brick Oven Cookbook by Margaret Vanderburg

Amish Country Cookbook, Volume I by Das Dutchman Essenhaus

The Blue Willow Inn Bible of Southern Cooking by Louis Van Dyke

Standing in the Rainbow (Ballantine Reader's Circle) by Fannie Flagg

Heavenly Treasures Cookbook by Browns Chapel United Methodist Church

Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer

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