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Maggie's Harvest by Maggie Beer

Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey and Naomi Duguid Alford

The New England Table by Lora Brody

Chez Panisse Menu Cookbook by Alice Waters

Roast Chicken and Other Stories (Ebury Paperback Cookery) by Simon Hopkinson

The Gastropub Cookbook by Diana Henry

VOLT ink.: Recipes, Stories, Brothers by Bryan and Michael Voltaggio

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