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Main-dish tarts and gratins by Martha Rose Shulman
Along the northern border; cookery in Idaho, Minnesota, and North Dakota by Louis Szathmáry
Wine in the kitchen by Elizabeth Craig
The Provençal tales by Michael. De Larrabeiti
Carnival in Romans by Emmanuel Le Roy Ladurie
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TagsAntique American Cook Book (570), Collectible Cook Book (484), Culinary History (343), Charitable Cook Book (339), French Cookery (302), Southern Cookery (280), American Cookery (275), British Cookery (257), Culinary Literature (245), Beverages (154) — see all tags
About meI've had a varied career in the culinary world. Cooking teacher, cooking school owner, food stylist, editor, lecturer, pastry chef, caterer, historian -you name it. At the heart and soul of each of those positions are the thousands of books accumulated over the decades. Opening Kitchen Garden Books is the culmination of my years spent in the kitchen.
About my libraryThe Story of Kitchen Garden Books: After a long and varied career in the food world, I opened an antiquarian book store in January 2004, dedicated to the literature of the kitchen and garden. Through the years my personal collection reached several thousand volumes which forms the core of my stock. At the heart of the collection are 19th century American cookery books, charitable and classics. Since moving to the South, it has been my pleasure to acquire books from every lip-smackin' Southern state. Other sideline collections feature early Asian and Hispanic cook books printed in English. There are a hundreds of volumes on French and Italian cooking, many in their native language.
Real nameLynn Nelson
LocationSanta Rosa Beach, Florida
Account typepublic, lifetime
Member sinceMar 9, 2007
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