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Short'nin' Bread

The Saratoga Favorite by Young Women's Mission Circle 1st Baptist Church Saratoga Springs NY

Cinquefoil. Herbs to Quicken the Five Senses by Mrs. C. F. Leyel

High time by Mary Lasswell

Cuisine Vegetarienne, La by Yvonne Saint-Briac

Vegetarian Savouries by Mary Pope

My mother's cook book ; a series of practical lessons in the art of cooking by Matilda Lees Dods

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Member: kitchengardenbooks

CollectionsYour library (5,713), Wishlist (330), All collections (6,040)

Reviews3,822 reviews

TagsAntique American Cook Book (570), Collectible Cook Book (484), Culinary History (343), Charitable Cook Book (339), French Cookery (302), Southern Cookery (280), American Cookery (275), British Cookery (257), Culinary Literature (245), Beverages (154) — see all tags

MediaNot set (1,827), Book (4,207), Paper Book (3,031), Audiobook (9), Ebook (5), Other (4), Printed music (1), Map (1), Calendar (1), Unknown (2)

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About meI've had a varied career in the culinary world. Cooking teacher, cooking school owner, food stylist, editor, lecturer, pastry chef, caterer, historian -you name it. At the heart and soul of each of those positions are the thousands of books accumulated over the decades. Opening Kitchen Garden Books is the culmination of my years spent in the kitchen.

Certified Culinary Professional (CCP)
International Association of Culinary Professionals(IACP)
Food History Committee of the IACP
Florida Antiquarian Booksellers' Association (FABA) http://floridabooksellers.com/Panhandle.html
The Ephemera Society of America
Southern Foodways Alliance
Book Club of California
Master Gardener Ohio & Florida
Lecturer Antique Cookery Books
Kitchen Garden Books on Facebook
https://www.facebook.com/pages/Kitchen-Garden-Books/222231614470225
Kitchen Garden Books on Pinterest https://www.pinterest.com/kitchengardenbo/
Emerald Coast Antique Dealers Association http://www.emeraldcoast-antiques.com/about19.html

About my libraryThe Story of Kitchen Garden Books: After a long and varied career in the food world, I opened an antiquarian book store in January 2004, dedicated to the literature of the kitchen and garden. Through the years my personal collection reached several thousand volumes which forms the core of my stock. At the heart of the collection are 19th century American cookery books, charitable and classics. Since moving to the South, it has been my pleasure to acquire books from every lip-smackin' Southern state. Other sideline collections feature early Asian and Hispanic cook books printed in English. There are a hundreds of volumes on French and Italian cooking, many in their native language.
Sell old volumes Of all sorts - used, rare, antiquarian & out-of-print.
Buy old volumes Especially pre-WWI.
Search old volumes Free book searches - "If I don't have it, I'll find where it is!"
Research old volumes For students, writers & researchers.
Talk old volumes Any time, any day.

The bookstore is tucked back off the road in a palmetto, long leaf pine and magnolia setting on an acre of Panhandle hammock. Formerly law offices, the space now is crowded with bookcases in every room. The wrap around porch invites lingering over an old tome or two.

GroupsBooksellers, Booze!, Cookbookers, Deep South, Food History, Gardening, Persephone Readers, THE ANYTHING CULINARY BOOK GROUP, Wine

Favorite authorsJulia Child, M.F.K. Fisher (Shared favorites)

Homepagehttp://www.onfoodandhistory.com

Also oneBay

Real nameLynn Nelson

LocationSanta Rosa Beach, Florida

Account typepublic, lifetime

URLs /profile/kitchengardenbooks (profile)
/catalog/kitchengardenbooks (library)

Member sinceMar 9, 2007

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