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The new complete book of herbs, spices, and condiments by Carol Ann Rinzler
American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff
Freedom in Arms: A Selection of Leveller Writings by A. L. Morton
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About meSTILL HERE! (Although most of those I connected with several years ago are now inactive...)
About my libraryI'm starting with books that relate to Quakers, Quaker history, and the larger historical context, plus relating to the broader development of legal and religious liberties. Adding in some others as I go along.
Real nameKirk Wattles
Account typepublic, lifetime
Member sinceDec 7, 2007
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