Random books from kteddy's library
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Under Pressure: Cooking Sous Vide by Thomas Keller
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence
Raichlen on Ribs, Ribs, Outrageous Ribs by Steven Raichlen
Fresh Every Day: More Great Recipes from Foster's Market by Sara Foster
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LibraryThing authors: Trevor Corson (trevor_corson)
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Member: kteddy
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Member sinceJan 12, 2007
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 kteddy added:Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides) by Renee Loux Underkoffler |
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