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Member: ladyfae

CollectionsYour library (560)

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TagsNon-fiction (219), Cookbook (145), Cooking (123), Music (75), History (62), non-fiction (55), Historical Romance (50), Health (50), Romance (50), Regency (34) — see all tags

Cloudstag cloud, author cloud

GroupsA Pearl of Wisdom and Enlightenment, BBC Radio 3 Listeners

About my libraryCatalog in progress - anticipating ~2500
nonfiction - history (medieval/renaissance), music, religious studies, spirituality, health, psychology, medicine, women's studies, language studies, fabric arts/needlecrafts, cooking

fiction - fantasy, romance, scifi, Y/A, children's fiction

Real namefae

LocationColumbia, MO

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Account typepublic, lifetime

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URLs http://www.librarything.com/profile/ladyfae (profile)
http://www.librarything.com/catalog/ladyfae (library)

Common KnowledgeSeries (66), Awards (70), Characters (539), Places (104)

Member sinceJul 31, 2006

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Oh, and this is that recipe for the black eyed peas: http://www.recipezaar.com/189033

I think I used less onion, added half again paprika, chili, and cumin, put in a little garlic powder, and rounded off the tomato and coconut amounts to American can sizes.
Okay, now not sure which cookbook it was I heard such good things about, but I do have "Fresh from the vegetarian slow cooker" in my bookmarks so that's probably the most likely culprit.

Thanks!
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