Random books from lehmuksenoksa's library
Ruoka-aineet : suuri kuvitettu elintarvikekirja by Loukie Werle
It Must've Been Something I Ate by Jeffrey Steingarten
Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
Sauces: Classical and Contemporary Sauce Making by James Peterson
The State Of The Art by Iain M. Banks
Japanese Family Style Recipes (Kodansha Bilingual Books) by Urakami Hiroko
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Member: lehmuksenoksa
CollectionsYour library (52)
ReviewsNone
Tagsfood (36), recipes (18), space opera (15), science fiction (15), reference (7), food history (7), gastronomy (5), Japanese (4), food science (3), baking (3) — see all tags
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GroupsCookbookers, Finnish Librarythingers, Food History, Japanese Culture, Science Fiction Fans
Favorite authorsHarold McGee (Shared favorites)
Real nameJuha Lehmuksenoksa
LocationHelsinki, Finland
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/lehmuksenoksa (profile)
http://www.librarything.com/catalog/lehmuksenoksa (library)
Common KnowledgeSeries (7), Awards (28), Characters (69), Places (24)
Member sinceMar 31, 2009
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