Random books from lhavard's library

In Praise of the Potato: Recipes from Around the World (Penguin Cookery Library) by Lindsey Bareham

CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients by Ching-He Huang

New Curries ( " Australian Women's Weekly " ) by Susan Tomnay

Easy Pies and Pastries ("Australian Women's Weekly" Mini)

Mastering the Art of French Cooking: Vol 2 (Cookery Library) by Simone Beck

Salads: The New Main Course by Peter Gordon

Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes] by Silvena Rowe

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