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Eat Caribbean: The Best of Caribbean Cookery by Virginia Burke

One More Slice by Leila Lindholm

Advanced Bread and Pastry by Michel Suas

Step-by-step Sushi - How to Prepare & Present a Host of Beautiful Japanese Dishes by Katsuji Yamamoto & Roger Hicks

Mary Berry's Desserts by Mary Berry

Summer (Le Cordon Bleu Home Collection) by France) Cordon Bleu (School : Paris

Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

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