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Getting over it by Anna Maxted

Being committed by Anna Maxted

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

CUTTING EDGE (A Charlie Resnick Mystery) by John Harvey

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Member: lismail

CollectionsYour library (14), To read (1), All collections (14)

ReviewsNone

Tagscooking (2), british cookery (1), healthy (1), food writing (1), food (1), cookery (1) — see all tags

GroupsLibrarians who LibraryThing, Scranton Reads

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Favorite bookstoresBarnes & Noble Booksellers - The Arena Hub

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Account typepublic, free

URLs http://www.librarything.com/profile/lismail (profile)
http://www.librarything.com/catalog/lismail (library)

Member sinceOct 23, 2007

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lismail added:
A Taste of My Life by Raymond Blanc

lismail added:
The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

lismail added:
The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman

lismail added:
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

lismail added:
The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman

lismail added:
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

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