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Predictably Irrational: The Hidden Forces That Shape Our Decisions by Dan Ariely
The United States of Arugula: How We Became a Gourmet Nation by David Kamp
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
In Defense of Food: An Eater's Manifesto by Michael Pollan
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Member: lolibrarian
CollectionsYour library (7), Currently reading (3), To read (2), All collections (7)
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Tagssuburbia (1), food (1), consumer (1), nutrition (1), domestic (1), 1950s (1), history (1), ARC (1), american (1), fiction (1) — see all tags
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Member sinceSep 2, 2005
Currently readingThen We Came to the End: A Novel by Joshua Ferris
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
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