Member: lolibrarian

CollectionsYour library (7), Currently reading (3), To read (2), All collections (7)

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Tagssuburbia (1), food (1), consumer (1), nutrition (1), domestic (1), 1950s (1), history (1), ARC (1), american (1), fiction (1) — see all tags

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Member sinceSep 2, 2005

Currently readingThen We Came to the End: A Novel by Joshua Ferris
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick