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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio
Dead Until Dark (Southern Vampire Mysteries, Book 1) by Charlaine Harris
Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket by Judith M. Fertig
Christmas 1, 2, 3 by Rozanne Gold
Hometown Potluck Favorites (Better Homes & Gardens) by Better Homes and Gardens Books
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About meMom, former pastry chef, dog-lover, runner, traveler, reader.
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Member sinceMay 3, 2009
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