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Your Little Book Of Chocolate

New Classic Cuisine by Albert and Michel Roux

Fondue Cookery by Allison Burt

CUISINE MINCEUR. by Michel. Guerard

The Korean of the Morning: Classic Recipes from the Land of the Morning Calm by Copeland Marks

The Romance of Food by Fredrick Heider and Barbara Loots (Eds)

Cakes and Cookies by Annette Walter

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Member: madtyke

CollectionsYour library (253), Currently reading (2), All collections (253)

ReviewsNone

Tagsfood (54), cooking (32), Australia (8), baking (5), compendium (5), France (5), recipes (4), British (3), London (3), instruction (3) — see all tags

Cloudstag cloud, author cloud, tag mirror

About meI live in Australia and am a retired professional cookery teacher. I collect food related books of all types

About my libraryWhilst I have many books, I have a growing collection of books related to food, which I have been collecting nearly 40 years. My LT library lists only my foodie books

GroupsAustralian LibraryThingers, Cheese!, Cookbookers, Food History

Homepagehttp:// http://eatqld.blogspot.com/

Also onTwitter

Membership LibraryThing Early Reviewers/Member Giveaway

Real nameChris

LocationBrisbane, Australia

Favorite authorsNot set

Account typepublic, lifetime

URLs http://www.librarything.com/profile/madtyke (profile)
http://www.librarything.com/catalog/madtyke (library)

Member sinceNov 5, 2008

Currently readingCompliments to the Chef by David Knott
Australia and New Zealand Complete Book of Cookery by Anne Marshall

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