Random books from madtyke's library
BOOK OF FRENCH COOKING by Margaret Fulton
CUISINE MINCEUR. by Michel. Guerard
Mrs Mai Ling Wong's Chinese Cookery by Mai Ling Wong
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Anthony Bourdain
A Little Taste of Morocco (Little Taste of)
Salads, Cooking with Style by Jane Hann
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Member: madtyke
CollectionsYour library (253), Currently reading (2), All collections (253)
ReviewsNone
Tagsfood (54), cooking (32), Australia (8), baking (5), compendium (5), France (5), recipes (4), British (3), London (3), instruction (3) — see all tags
Cloudstag cloud, author cloud
GroupsAustralian LibraryThingers, Cheese!, Cookbookers, Food History
About meI live in Australia and am a retired professional cookery teacher. I collect food related books of all types
About my libraryWhilst I have many books, I have a growing collection of books related to food, which I have been collecting nearly 40 years. My LT library lists only my foodie books
Homepagehttp://chrissfood.blogspot.com/
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LibraryThing Early Reviewers/Member Giveaway
Real nameChris
LocationBrisbane, Australia
Emailmadtyke
gmail.com
Favorite authorsNone
Account typepublic, lifetime
Connection NewsConnection News
URLs
http://www.librarything.com/profile/madtyke (profile)
http://www.librarything.com/catalog/madtyke (library)
Common KnowledgeSeries (8), Awards (3), Characters (3), Places (12)
Member sinceNov 5, 2008
Currently readingCompliments to the Chef by David Knott
Australia and New Zealand Complete Book of Cookery by Anne Marshall
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