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Food in Vogue - From Boulestin to Boxer by Barbara Tims (ed)

To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

Food for work by Robert Heller

Food: The Definitive Guide by John Newton

Cuisine of the Sun by Roger Verge

The Naked Chef by Jamie Oliver

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Member: madtyke

CollectionsYour library (253), Currently reading (2), All collections (253)

ReviewsNone

Tagsfood (54), cooking (32), Australia (8), baking (5), compendium (5), France (5), recipes (4), British (3), London (3), instruction (3) — see all tags

MediaNot set (35), Book (218), Paper Book (204), Audiobook (1)

Cloudstag cloud, author cloud, tag mirror

About meI live in Australia and am a retired professional cookery teacher. I collect food related books of all types

About my libraryWhilst I have many books, I have a growing collection of books related to food, which I have been collecting nearly 40 years. My LT library lists only my foodie books

GroupsAustralian LibraryThingers, Cheese!, Cookbookers, Food History

Also onTwitter

Membership LibraryThing Early Reviewers/Member Giveaway

Real nameChris

LocationBrisbane, Australia

Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/madtyke (profile)
/catalog/madtyke (library)

Member sinceNov 5, 2008

Currently readingCompliments to the Chef by David Knott
Australia and New Zealand Complete Book of Cookery by Anne Marshall

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