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Japanese Garnishes: The Ancient Art of Mukimono by Yukiko and Bob Haydock

Regional Chinese Cookbook by Kenneth H. C. Lo


The Naked Chef by Jamie Oliver

Len Evans' Cookbook

Master Chefs of Britain

Bradley Ogden's Breakfast, Lunch, and Dinner by Bradley Ogden

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Member: madtyke

CollectionsYour library (253), Currently reading (2), All collections (253)


Tagsfood (54), cooking (32), Australia (8), baking (5), compendium (5), France (5), recipes (4), British (3), London (3), instruction (3) — see all tags

MediaNot set (34), Book (219), Paper Book (206), Audiobook (1)

Cloudstag cloud, author cloud, tag mirror

About meI live in Australia and am a retired professional cookery teacher. I collect food related books of all types

About my libraryWhilst I have many books, I have a growing collection of books related to food, which I have been collecting nearly 40 years. My LT library lists only my foodie books

GroupsAustralian LibraryThingers, Cheese!, Cookbookers, Food History

Also onTwitter

Membership LibraryThing Early Reviewers/Member Giveaway

Real nameChris

LocationBrisbane, Australia

Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/madtyke (profile)
/catalog/madtyke (library)

Member sinceNov 5, 2008

Currently readingCompliments to the Chef by David Knott
Australia and New Zealand Complete Book of Cookery by Anne Marshall

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