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Food in Vogue - From Boulestin to Boxer by Barbara Tims (ed)

To Die for: 100 Gastronomic Experiences to Have Before You Die by Stephen Downes

Food for work by Robert Heller

Food: The Definitive Guide by John Newton

Cuisine of the Sun by Roger Verge

The Naked Chef by Jamie Oliver

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Member: madtyke

CollectionsYour library (253), Currently reading (2), All collections (253)


Tagsfood (54), cooking (32), Australia (8), baking (5), compendium (5), France (5), recipes (4), British (3), London (3), instruction (3) — see all tags

MediaNot set (35), Book (218), Paper Book (204), Audiobook (1)

Cloudstag cloud, author cloud, tag mirror

About meI live in Australia and am a retired professional cookery teacher. I collect food related books of all types

About my libraryWhilst I have many books, I have a growing collection of books related to food, which I have been collecting nearly 40 years. My LT library lists only my foodie books

GroupsAustralian LibraryThingers, Cheese!, Cookbookers, Food History

Also onTwitter

Membership LibraryThing Early Reviewers/Member Giveaway

Real nameChris

LocationBrisbane, Australia

Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/madtyke (profile)
/catalog/madtyke (library)

Member sinceNov 5, 2008

Currently readingCompliments to the Chef by David Knott
Australia and New Zealand Complete Book of Cookery by Anne Marshall

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