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Random books from mattkarikomi's library

The Biology of Cancer HB by Robert A. Weinberg

Second foundation by Isaac Asimov

Amphigorey also by Edward Gorey

Phaedrus by Plato

Perelandra (Space Trilogy, Book 2) by C.S. Lewis

Foundation's edge by Isaac Asimov

The Magician's Nephew (The Chronicles of Narnia) by C. S. Lewis

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Member: mattkarikomi

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Member sinceOct 29, 2009

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mattkarikomi added:
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page

mattkarikomi added:
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse

mattkarikomi added:
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

mattkarikomi added:
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman

mattkarikomi added:
The Art of Eating by M. F. K. Fisher

mattkarikomi added:
Japanese Cooking: A Simple Art by Shizuo Tsuji

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