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Member: mcglothlen

CollectionsYour library (858)

Reviews127 reviews

TagsFood (838), Cookery (768), Food Writing (130), History (91), Baking (65), Brochure (53), American (48), Corporate (48), International (39), French (38) — see all tags

Cloudstag cloud, author cloud

GroupsCheese!, Cookbook Collectors, Cookbookers, Food History, Jewish Cookbooks and Cookery

LocationSeattle, Washington

Favorite authorsNone

Account typepublic, lifetime

Connection NewsConnection News

URLs http://www.librarything.com/profile/mcglothlen (profile)
http://www.librarything.com/catalog/mcglothlen (library)

Common KnowledgeSeries (16), Awards (19), Characters (12), Places (19)

Member sinceDec 2, 2006

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I see that you have one of my favorite books (which I, alas, do not personally own) : How to Cook and Eat in Chinese! I look forward to checking out hte rest of your library, but my felicitations on a fine collection.
I was so taken with your pithy reviews (especially agree on John Thorne and Elizabeth David) and our many common titles that I followed the leads and had breakfast at Hot Dish. It was just delicious (German pancake & biscuits & Gravy). There are untold benefits to LT!
Hi,

I'm fairly sure I saw a recommendation
of a tea shop in Seattle in one of your comments.

I went on-line and found it from your link
and thought I made it one of my favorites.

If so, I can't find the link, the store on an internet search,
or your original posting that had the information.

Help, please.

Thanks, Doré
I found your comments on the Larousse Gastronomique very interesting. It must have been wonderful to cook like that!
So far, all I'm cataloging is cookbooks and other food writing. Eventually I'll get around to other stuff, but I'm in no hurry.
Your Norwegian cake cookbook is also in the NYPL. You can't add from there, but you can copy and paste the missing information, if you care to.
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