I was so taken with your pithy reviews (especially agree on John Thorne and Elizabeth David) and our many common titles that I followed the leads and had breakfast at Hot Dish. It was just delicious (German pancake & biscuits & Gravy). There are untold benefits to LT!

posted by featherbooks at 6:18 pm (EST) on Aug 4, 2007

Hi,

I'm fairly sure I saw a recommendation
of a tea shop in Seattle in one of your comments.

I went on-line and found it from your link
and thought I made it one of my favorites.

If so, I can't find the link, the store on an internet search,
or your original posting that had the information.

Help, please.

Thanks, Doré

posted by dore at 5:41 pm (EST) on May 27, 2007

I found your comments on the Larousse Gastronomique very interesting. It must have been wonderful to cook like that!

posted by mbgregor at 10:04 pm (EST) on Apr 17, 2007

So far, all I'm cataloging is cookbooks and other food writing. Eventually I'll get around to other stuff, but I'm in no hurry.

posted by mcglothlen at 1:41 am (EST) on Dec 20, 2006

Your Norwegian cake cookbook is also in the NYPL. You can't add from there, but you can copy and paste the missing information, if you care to.

posted by MMcM at 10:23 am (EST) on Dec 4, 2006