Random books from mcglothlen's library

Members with mcglothlen's books

Member connections

LibraryThing authors: Dan Morris (danouac)

RSS feeds

Recently-added books

mcglothlen's reviews

Reviews of mcglothlen's books, not including mcglothlen's

Member: mcglothlen

CollectionsYour library (858)

Reviews127 reviews

TagsFood (838), Cookery (768), Food Writing (130), History (91), Baking (65), Brochure (53), American (48), Corporate (48), International (39), French (38) — see all tags

Cloudstag cloud, author cloud

GroupsCheese!, Cookbook Collectors, Cookbookers, Food History, Jewish Cookbooks and Cookery

LocationSeattle, Washington

Favorite authorsNone

Account typepublic, lifetime

Connection NewsConnection News

URLs http://www.librarything.com/profile/mcglothlen (profile)
http://www.librarything.com/catalog/mcglothlen (library)

Common KnowledgeSeries (16), Awards (19), Characters (12), Places (19)

Member sinceDec 2, 2006

Most recent activity

mcglothlen added:
Bruce Aidells's complete sausage book : recipes from America's premium sausage maker by Bruce Aidells

mcglothlen added:
Modern Priscilla cook book; one thousand recipes tested and proved at the Priscilla proving plant by Priscilla Publishing Co.,

mcglothlen added:
Cheese varieties and descriptions by George P. Sanders

mcglothlen added:
At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes by Sandy Lesberg

mcglothlen added:
The Art of Cooking with Herbs and Spices: A Handbook of Flavors and Savors by Milo Miloradovich

mcglothlen added:
The Wine and Food Society's guide to cheese and cheese cookery by T. A. Layton

I see that you have one of my favorite books (which I, alas, do not personally own) : How to Cook and Eat in Chinese! I look forward to checking out hte rest of your library, but my felicitations on a fine collection.

posted by andad at 3:59 pm (EST) on Oct 25, 2008

I was so taken with your pithy reviews (especially agree on John Thorne and Elizabeth David) and our many common titles that I followed the leads and had breakfast at Hot Dish. It was just delicious (German pancake & biscuits & Gravy). There are untold benefits to LT!

posted by featherbooks at 6:18 pm (EST) on Aug 4, 2007

Hi,

I'm fairly sure I saw a recommendation
of a tea shop in Seattle in one of your comments.

I went on-line and found it from your link
and thought I made it one of my favorites.

If so, I can't find the link, the store on an internet search,
or your original posting that had the information.

Help, please.

Thanks, Doré

posted by dore at 5:41 pm (EST) on May 27, 2007

I found your comments on the Larousse Gastronomique very interesting. It must have been wonderful to cook like that!

posted by mbgregor at 10:04 pm (EST) on Apr 17, 2007

So far, all I'm cataloging is cookbooks and other food writing. Eventually I'll get around to other stuff, but I'm in no hurry.

posted by mcglothlen at 1:41 am (EST) on Dec 20, 2006

Your Norwegian cake cookbook is also in the NYPL. You can't add from there, but you can copy and paste the missing information, if you care to.

posted by MMcM at 10:23 am (EST) on Dec 4, 2006

Copyright LibraryThing and/or members of LibraryThing, authors, publishers, libraries, cover designers, Amazon, Bol, Bruna, etc. | static: /