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Summary: 21 Places.

Alaska, USA

Scrumptious Sourdough Basic Cookbook by Clint D. Knix

Berkeley, California, USA

Tender at the Bone: Growing Up at the Table by Ruth Reichl

Bermuda

Bermudian cookery

California, USA

The art of eating : five gastronomical works by M. F. K. Fisher (southern)

China

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome by Jeff Smith

Colorado Springs, Colorado, USA

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Dijon, France

The art of eating : five gastronomical works by M. F. K. Fisher

France

Greece

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome by Jeff Smith

Ireland

The art of Irish cooking by Monica Sheridan

Italy

The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome by Jeff Smith

Memphis, Tennessee, USA

The Memphis Cook Book by The Junior League of Memphis Tennessee

Montréal, Québec, Canada

Tender at the Bone: Growing Up at the Table by Ruth Reichl

New York, New York, USA

Paris, France

The Alice B. Toklas Cook Book by Alice B. Toklas

Portugal

The cooking of Spain and Portugal by Peter S. Feibleman

Seattle, Washington, USA

Spain

The cooking of Spain and Portugal by Peter S. Feibleman

Titanic

Last dinner on the Titanic by Rick Archbold

Tokyo, Japan

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Yountville, California, USA

The French Laundry cookbook by Thomas Keller

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