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Vegetarian Cooking for Everyone by Deborah Madison

We the Animals: A novel by Justin Torres

The Red Queen by Margaret Drabble

The Encaustic Art Project Book by Michael Bossom

The Interview Kit by Richard H. Beatty

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen

The Lovely Bones by Alice Sebold

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