Random books from mikeczyz's library
Veneto : Authentic Recipes from Venice and the Italian Northeast by Julia della Croce
A Game of Thrones (A Song of Ice and Fire, Book 1) by George R.R. Martin
Tender at the Bone: Growing Up at the Table by Ruth Reichl
The Cooking of China Foods of the World Series by Emily and the Editors of Time-Life BooksTime-Life Editors Hahn, Illustrated by
I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
Chez Panisse Menu Cookbook by Alice Waters
High Bonnet: A Novel of Epicurean Adventures (Modern Library Food) by Idwal Jones
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Member: mikeczyz
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Member sinceJan 6, 2007
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008