Random books from milder71's library
America's First Cuisines by Sophie D. Coe
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession by Adam Leith Gollner
The Perfect Recipe for Losing Weight and Eating Great by Pam Anderson
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient by Linda Griffith
Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano
Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder by Camilla V. Saulsbury
More Best Recipes (America's Test Kitchen) by Editors of Cook's Illustrated
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Member: milder71
CollectionsYour library (463), Favorites (1), All collections (463)
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Tagscooking (113), history (45), reference (43), baking (39), technique (32), food (26), desserts (26), American (25), Asia (25), (25) — see all tags
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About meResearch Librarian, Food Network
LocationNew York, NY
Emailjmilder
foodnetwork.com
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Member sinceMay 15, 2007
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