Random books from moneyman2u's library
The Best of Gourmet: Featuring the Flavors of Rome by Gourmet Magazine Editors
Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Spain...A Culinary Road Trip by Mario Batali
Bobby Flay's Bold American Food by Bobby Flay
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors
The New Best Recipe: All-New Edition with 1,000 Recipes by Editors of Cook's Illustrated Magazine
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Member: moneyman2u
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Member sinceFeb 14, 2009
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 moneyman2u added:Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child |
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