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Woman in the Nineteenth Century (Norton Critical Editions) by Margaret Fuller
Staging the Renaissance by David Kastan
Four Seasons Salads (Creative Cuisine) by Jackie Burrow
Cooking For Life: Ayurvedic Recipes for Good Food and Good Health by Linda Banchek
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About meM.A. in English Lit. and an M.S. in Library Science. Think I like books much?
About my libraryI'm in the process of inputting all the books I own. Ones with reviews are ones that remember having finished reading cover to cover.
Account typepublic, lifetime
Member sinceOct 30, 2006
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