Random books from necilibrary's library
A tale of two valleys : wine, wealth, and the battle for the good life in Napa and Sonoma by Alan Deutschman
Washington Wines and Wineries: The Essential Guide by Paul Gregutt
The baker's trade : a recipe for creating the successful small bakery by Zachary Y. Schat
The World in Bite Size: Tapas, Mezze And Other Tasty Morsels by Paul Gayler
Sauces: Classical and Contemporary Sauce Making by James Peterson
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown by Paul Sorgule
Cocktail Food: 50 Finger Foods with Attitude by Sara Corpening Whiteford
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Karen Page Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008