Random books from necilibrary's library
Michael Mina: The Cookbook by Michael Mina
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
Washington Wines and Wineries: The Essential Guide by Paul Gregutt
The great wines of America : the top forty vintners, vineyards, and vintages by Paul Lukacs
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles A. Baker-Clark
Salad Suppers: Fresh Inspirations for Satisfying One-Dish Meals by Andrea Chesman
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
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Karen Page Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
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