Random books from oriboaz's library
I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown
Special and Decorative Breads (The Professional French Pastry Series, Vol 3) by Roland Bilheux
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber
The World of Bread: History - Ingredients - Recipes by Ulrike Kraus
Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, by Alain Couet
GOLD MEDAL RYE DICTIONARY, THE by General Mills
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Member: oriboaz
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posted by Cascabel at 2:52 pm (EST) on May 9, 2008