Random books from pastryelf's library
Hog Island Oyster Lover's Handbook: An Insider's Guide to Choosing, Preparing and Enjoying Oysters by Jairemarie Pomo
The Grit Cookbook: World-Wise, Down-Home Recipes by Jessica Greene
The New Spanish Table by Anya von Bremzen
Classic Sourdoughs: A Home Baker's Handbook by Ed Wood
Repertoire de La Cuisine, Le: A Guide to Fine Foods by Lewis Saulnier
Italy in Small Bites by Carol Field
Return to Paris: A Memoir by Colette Rossant
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LibraryThing authors: Amy Stewart (AmyStewart)
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CollectionsRABELAIS WEB UPLOAD (96)
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Tagscookbook (565), RABELAIS WEB UPDATE (96), editorial (96), chef (93), france (70), history (63), italy (58), garden (54), reference (53), wine (53) — see all tags
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About mePastry chef on the way to becoming book seller...
About my libraryCOOKBOOKS!
Homepagehttp://www.pastryelf.prettyposies.com
Real nameSamantha
LocationAlfred, Maine
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pastryelf.prettyposies.com
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http://www.librarything.com/profile/pastryelf (profile)
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Member sinceJan 5, 2007








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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
posted by carolcarter at 5:52 pm (EST) on Aug 20, 2007
posted by elenasimona at 9:00 pm (EST) on Mar 19, 2007