Random books from rabelaisbooks's library
CHARCUTERIE AND FRENCH PORK COOKERY by Jane Grigson
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing
Noble Rot: A Bordeaux Wine Revolution by William Echikson
James Beard's Shellfish (The James Beard Cookbooks) by James Beard
Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella Lawson, Ja by Thomasina Miers
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LibraryThing authors: Amy Stewart (AmyStewart), Lynn Coulter (LynnCoulter), William Alexander (WilliamAlexander), Jenni Ferrari-Adler (jenniferrari-adler), Trevor Corson (trevor_corson)
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Member sinceNov 12, 2007








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posted by frannylovesfigs at 12:09 am (EST) on Sep 5, 2009
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008