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Beans: A History by Ken Albala

The Unknown Gertrude Jekyll by Martin Wood

My Life in France by Julia Child

Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen by Dorothy Hamilton

Opera & Wine -- Wine in Opera by Valentino Monticello

Basics: The Foundations of Modern Cooking by Filip Verheyden

The Bake Shop Ghost by Jacqueline K. Ogburn

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