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The New Book of Middle Eastern Food by Claudia Roden

Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti

Bistro Cooking by Patricia Wells

A Canon of Vegetables: 101 Classic Recipes by Raymond Sokolov

Truffles by Elizabeth Luard

The Penguin Companion to Food by Alan Davidson

The French Laundry Cookbook by Thomas Keller

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