Random books from redclogchef's library
The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
Nobody Knows the Truffles I've Seen by George Lang
Insatiable: Tales from a Life of Delicious Excess by Gael Greene
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
Fast Food Nation by Eric Schlosser
Sirio: The Story of My Life and Le Cirque by Sirio Maccioni
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob
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Member: redclogchef
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TagsSo You Want to be a Chef? (20), Food Writing- Pleasure Reading (19), Food Politics and Equality (14), Textbooks (9), Science Anyone? (6), Into the Dining Room (6), Dictionaries (3), So You want to be a Chef? (2), Food Writing-Pleasure Reading (1) — see all tags
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Favorite authorsAnthony Bourdain, Jaques Pepin, Michael Ruhlman, Marco Pierre White (Shared favorites)
LocationBrooklyn, NY
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Member sinceApr 6, 2008
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008