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Culinary Fundamentals by Culinary Fed American Culinary Federation The

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud

Baking Fundamentals by Culinary Fed American Culinary Federation The

Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage) by Madhur Jaffrey

Down and Out in Paris and London by George Orwell

Manifestos on the Future of Food and Seed by Carlo Petrini

Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappe

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I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat
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