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Feasts for All Seasons by De groot Andries Ray

The magic of numbers, by Eric Temple Bell

Mexican Cooking (International Creative Cookbooks) by Rh Value Publishing

New Southwestern Cooking by Carolyn Dille

Shortcut cooking for the holidays

ART IN THE WESTERN WORLD by David M. Robb; J.J. Garrison

Colorado Restaurants Off the Beaten Path With Recipes by Benjamin J. Bennis

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