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Momofuku by David Chang

FOOD & WINE Annual Cookbook 2012 by From the editors of Food & Wine Magazine

Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi

Chocolat by Eric Lanlard

What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling

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