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Chesapeake by James A. Michener

Once upon a time by Richard Harding Davis

Fifty and Feisty, APME 1933 to 1983

New complete do-it-yourself manual

The press and America an interpretative history of journalism by Edwin Emery

The cooking of Vienna's empire by Joseph Wechsberg

100 Best Hamburger Recipes by Favorite All Time Recipes

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sandcolton added:
Taste of Home 2008 Quick Cooking Annual Recipes by Michelle Brett

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Clueless About Wine (Special Cooking Club of America Edition) by Richard Kitowski

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Entertaining, Inspirations for your Table by Cooking Club of America

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Cook's Illustrated 2008 by Cook's Illustated

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Ethnic Made Easy: Menus for Entertaining (Quick and Easy Cooking Series) by Colleen Miner

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Better Homes and Gardens Christmas Cooking from the heart by BH&G

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Is the book "India" by Steven Trefonides?
His artistic accomplishments are very interesting.

posted by cambull7 at 3:56 pm (EST) on Aug 11, 2009

Because you own this vintage cookbook set, I invite you and the 38 other owners of this cookbook to a group talk in COOKBOOKERS, on META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING. I'm curious about how you came to own this cookbook and what is your favorite part about the set. Thank you! See http://www.librarything.com/talktopic.ph...

posted by sungene at 9:10 pm (EST) on Aug 21, 2008

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