Random books from schmidtie's library

An Edible History of Humanity by Tom Standage

The Restaurant at the End of the Universe by Douglas Adams

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky

Into Thin Air: A Personal Account of the Mt. Everest Disaster by Jon Krakauer

Unaccustomed Earth by Jhumpa Lahiri

The Forge of Christendom: The End of Days and the Epic Rise of the West by Tom Holland

Water for Elephants: A Novel by Sara Gruen

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LibraryThing authors: Matthew Pearl (matthewpearl)

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