Random books from sdye422's library
Four ingredient cookbook: Fabulous, fast recipes with only four ingredients by Joanna Farrow
A New Way to Cook by Sally Schneider
The 5 in 10 Pasta Cookbook: 5 Ingredients in 10 Minutes or Less by Nancie McDermott
The Minimalist Entertains by Mark Bittman
Dip It! Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers
Semi-Homemade Desserts by Sandra Lee
The Book of Lost Books: An Incomplete History of All the Great Books You'll Never Read by Stuart Kelly
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