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Chevys & Rio Bravo Fresh Mex Cookbook by -

Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt

High Deryni by Katherine Kurtz

The Complete Cooking Light Cookbook

Bread: The Breads of the World and How to Bake Them At Home by Christine Ingram; Jennie Shapter

The New Book of Middle Eastern Food by Claudia Roden

The Best Pizza Is Made at Home (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) by Donna Rathmell German

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Member: seattlejo

CollectionsYour library (132), Favorites (2), All collections (132)

ReviewsNone

Tagscooking (84), Cooking (23), sca (4), nutrition (3), favorite (2), Science (2), deryni (2), Alton (2), fiction (2), Farmers Markets (1) — see all tags

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GroupsCookbookers

Membership LibraryThing Early Reviewers/Member Giveaway

Favorite authorsNot set

Account typepublic, free

URLs http://www.librarything.com/profile/seattlejo (profile)
http://www.librarything.com/catalog/seattlejo (library)

Member sinceMay 15, 2006

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