Random books from sgump's library
The Art of Eating, Second Edition, Slightly Revised, With a New List of Sources of Supply. by Edward. Behr
The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan
The Best of What's Cooking by Burt Wolf
The Business Writer's Handbook by Gerald J. Alred
原爆詩一八一人集 by 長津 功三良
Extraordinary Meals from Ordinary Ingredients by Editors of Reader's Digest
The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) by Judy Ridgeway
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Interesting libraries: aidanog, andersa, bouillabaisse, chrissxola, dikaryon, jeasley, lauryepstein, LynnBB, lynnbeth, maxweed, rvanhoy, SantaFeCook, sls923, sugarink, teekna
LibraryThing authors: Jenni Ferrari-Adler (jenniferrari-adler), Trevor Corson (trevor_corson), Bill Walsh (wfwalsh)
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Member: sgump
CollectionsYour library (661)
Reviews3 reviews
Tagscookbook (232), [Richmond] (215), Japan (97), food writing (78), food (reference) (63), Könemann (57), cheese (44), essays (34), religion (33), food writing (anthology) (33) — see all tags
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About my libraryPrimarily food writing, with a special collection on cheese
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LibraryThing Early Reviewers/Member Giveaway
LocationUrbana, Illinois
Favorite authorsNone
Account typepublic, lifetime
Connection NewsConnection News
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http://www.librarything.com/profile/sgump (profile)
http://www.librarything.com/catalog/sgump (library)
Common KnowledgeSeries (31), Awards (49), Characters (121), Places (48)
Member sinceMar 6, 2009
Most recent activity
 sgump added:Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Margie Lapanja |
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