Random books from sgump's library
Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost
Liquid Life: Abortion and Buddhism in Japan by William R. Lafleur
Thai Cooking (Mini Cookbooks) by Jacki Pan-Passmore
Japanese Americans: The Evolution of a Subculture (Spectrum Book) by Harry H. L. Kitano
New International Food Book by Troth Wells
Memories of Silk and Straw: A Self-Portrait of Small-Town Japan by Dr. Junichi Saga
French Cooking by Jacki Pan-Passmore
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Interesting libraries: aidanog, andersa, bouillabaisse, chrissxola, dikaryon, jeasley, lauryepstein, LynnBB, lynnbeth, maxweed, rvanhoy, SantaFeCook, sugarink, teekna
LibraryThing authors: Jenni Ferrari-Adler (jenniferrari-adler), Trevor Corson (trevor_corson), Bill Walsh (wfwalsh)
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Member: sgump
CollectionsYour library (653)
Reviews2 reviews
Tagscookbook (229), [Richmond] (215), Japan (97), food writing (76), food (reference) (62), Könemann (57), cheese (44), essays (34), religion (33), food writing (anthology) (33) — see all tags
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GroupsNone
About my libraryPrimarily food writing, with a special collection on cheese
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LibraryThing Early Reviewers/Member Giveaway
LocationUrbana, Illinois
Favorite authorsNone
Account typepublic, lifetime
Connection NewsConnection News
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http://www.librarything.com/profile/sgump (profile)
http://www.librarything.com/catalog/sgump (library)
Common KnowledgeSeries (30), Awards (49), Characters (121), Places (48)
Member sinceMar 6, 2009
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