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Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson

The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz

Apples for Jam: A Colorful Cookbook by Tessa Kiros

Modern Southwest Cooking by John R. Sedlar

The Lady & Sons Savannah Country Cookbook by Paula H. Deen

The St. Lawrence Market Cook Book by Anita Stewart

Fiesta Under the Sun by Arizona Junior League of Phoenix

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