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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks) by David Remnick

Beyond the Three Seas by Michael Fisher

Mother Pious Lady: Making Sense of Everyday India by Santosh Desai

Spring Snow by Yukio Mishima

Embassytown by China Mieville

The Anatomy Lesson by Philip Roth

Tamara Drewe by Posy Simmonds

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