Random books from shyflea's library
From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy
The Best of Home Economics Teachers Bicentennial Cookbook: Favorite Recipes, A Limited Edition by Home Economics Teachers
The Irish Heritage Cookbook by Margaret Johnson
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini
Coffee Time: Perk Up with Puzzles, Brainteasers, and Trivia by Patrick Merrell
The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards by Victtorio Mangnelli
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LibraryThing authors: David Kessler (bookstolistento)
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Member: shyflea
CollectionsYour library (891)
ReviewsNone
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Cloudsauthor cloud
GroupsCook Book Collectors, Cookbookers, Wine
Favorite authorsGiada De Laurentiis, Jamie Oliver, Gordon Ramsay (Shared favorites)
About meExecutive Chef / Chairman of Conception Culinaire Inc
About my libraryMy books reflect my passion for cooking, wine, health, and culture
Homepagehttp://chefscheufele.com
Also onVox
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Real nameBrian Scheufele
LocationBroomfield, Colorado USA
Emailbkschef
gmail.com
Account typepublic, lifetime
Connection NewsConnection News
URLs
http://www.librarything.com/profile/shyflea (profile)
http://www.librarything.com/catalog/shyflea (library)
Common KnowledgeSeries (32), Awards (45), Characters (106), Places (62)
Member sinceApr 27, 2008
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008