Random books from shyflea's library
Your Brick Oven: Building It and Baking In It by Russell Jeavons
Pasta: Recipes & techniques (Cooking arts collection) by Julia Della Croce
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
The Little Big Book of Christmas by Lena Tabori
Napa: The Story of an American Eden by James Conaway
Mr. Boston Deluxe Official Bartender's Guide
Working the Plate: The Art of Food Presentation by Christopher Styler
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LibraryThing authors: David Kessler (bookstolistento)
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Member: shyflea
CollectionsYour library (891)
ReviewsNone
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Cloudsauthor cloud
GroupsCook Book Collectors, Cookbookers, Wine
Favorite authorsGiada De Laurentiis, Jamie Oliver, Gordon Ramsay (Shared favorites)
About meExecutive Chef / Chairman of Conception Culinaire Inc
About my libraryMy books reflect my passion for cooking, wine, health, and culture
Homepagehttp://chefscheufele.com
Also onVox
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Real nameBrian Scheufele
LocationBroomfield, Colorado USA
Emailbkschef
gmail.com
Account typepublic, lifetime
Connection NewsConnection News
URLs
http://www.librarything.com/profile/shyflea (profile)
http://www.librarything.com/catalog/shyflea (library)
Common KnowledgeSeries (29), Awards (45), Characters (106), Places (59)
Member sinceApr 27, 2008
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008