Random books from Silverbrow's library
Eating Up Italy: Voyages on a Vespa by Matthew Fort
Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman
Off Duty: The World's Greatest Chefs Cook at Home by David Nicholls
One Perfect Ingredient, Three Ways to Cook It by Marcus Wareing
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz
Pie by Angela Boggiano
Members with Silverbrow's books
RSS feeds
Recently-added books
Silverbrow's reviews
Reviews of Silverbrow's books, not including Silverbrow's
Member: Silverbrow
CollectionsYour library (90)
ReviewsNone
Tagscookery (80), classic (5), chef (5), baking (2), patagonia (1), bbq (1), moroccan (1), technique (1), argentina (1), food writing (1) — see all tags
Cloudstag cloud, author cloud
GroupsJewish Cookbooks and Cookery
Homepagehttp://www.silverbrowonfood.com
Also onfriendfeed, Twitter
Membership
LibraryThing Early Reviewers/Member Giveaway
Emailsilverbrow
gmail.com
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/Silverbrow (profile)
http://www.librarything.com/catalog/Silverbrow (library)
Common KnowledgeSeries (4), Awards (22), Characters (9), Places (6)
Member sinceJan 2, 2007
Leave a comment
Sign up or sign in to leave a comment.