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The Cooking of Germany [Foods of the World Series] by Photographed by Ralph Crane & Henry Groskinsky Time-Life Books and Nik Hazelton

The Lake House Cookbook by Trudie Styler

Great American Food by Charles Palmer

Lucky Peach Issue 4 by David Chang

A Guide to good cooking : being a collection of good recipes

Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn by Donna Leahy

Arthur Bloomfields Restaurant Book by Arthur Bloomfield

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