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Random books from sorbethead's library

Chez Panisse Pasta, Pizza, Calzone by Alice Waters

Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein

Cooking for Two by Albert Roux

Kitchen Con: Writing on the Restaurant Racket by Trevor White

Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series, 1) by Bruce Aidells

French Chef Cookbook by Julia Child

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Danny Meyer

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I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

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