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Planet Cake cupcakes by Paris Cutler
Molecular gastronomy : exploring the science of flavor by Hervé This
MACARONS by Pierre Herme'
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by The Chefs of Le Cordon Bleu
Food Presenting Secrets by Jo Denbury
Pastry: Savoury and Sweet by Michel Roux
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Member sinceOct 13, 2012
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