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MACARONS by Pierre Herme'

Planet Cake cupcakes by Paris Cutler

Secrets of macarons by José Maréchal

Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes by The Chefs of Le Cordon Bleu

The art of the chocolatier : from classic confections to sensational showpieces by Ewald Notter

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