Random books from tara50's library
Holiday Entertaining (Williams Sonoma Kitchen Library) by Chuck Williams
From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East by Joanne Weir
Dairy Hollow House Soup & Bread Cookbook by Crescent Dragonwagon
Secret Life of Food, The by Clare Crespo
The Pie and Pastry Bible by Rose Levy Beranbaum
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Pressure Cooking for Everyone by Rick Rodgers
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Member sinceSep 10, 2008
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posted by OliviaBrooks123 at 8:17 am (EST) on Apr 14, 2009