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Random books from tauchnitz's library

The leopard by Giuseppe Tomasi di Lampedusa

Portable Poets of the English Language, Medieval: Volume 1; Langland to Spenser

WAR AND PEACE - A Modern Library Giant by Count Leo Tolstoy

Feasts of a militant gastronome by Robert J. Courtine

The Voice of Things. by Francis. Ponge

A House and Its Head (Modern Classics S.) by Ivy Compton-Burnett

The world atlas of wine; a complete guide to the wines & spirits of the world by Hugh Johnson

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Member sinceFeb 3, 2007

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tauchnitz added:
The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

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Pot on the Fire: Further Confessions of a Renegade Cook by John Thorne

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Serious Pig: An American Cook in Search of His Roots by John Thorne

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Outlaw Cook by John Thorne

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Simple cooking by John Thorne

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Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick

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