Random books from teflon_IT's library
What Is the Electron? by Volodimir Simulik
Characterization of Cereals and Flours: Properties, Analysis, and Applications (Food Science and Technology) by Gonul Kaletunc
Inorganic Chemistry (3rd Edition) by Gary L. Miessler
Data Collection and Analysis by Roger Sapsford
Carbohydrates in Food, 2nd Edition (Food Science and Technology) by Ann-Charlotte Eliasson
Iminosugars: From Synthesis to Therapeutic Applications by Philippe Compain
Food Safety Handbook by Ronald H. Schmidt
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LibraryThing authors: Jeff Duntemann (Jeff_Duntemann), Peggy Thomas (PeggyThomas), Ray Cologon (RayCologon), Brian Clegg (brianclegg), George Musser (gmusser), Peter Macinnis (mcmanly), William Russo (ossurworld), R. J. Anderson (rj_anderson), Gary Allen (sanscravat), Sean F. Johnston (sfj2010), Stuart Clark (stuartclark)
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please see my organic chemistry collection at
http://shops.half.ebay.com/ssha6650
u373072
posted by u373072 at 10:04 pm (EST) on Aug 9, 2009
Thanks for including two of my books in your fascinating library!
regards,
eric scerri
posted by scerri at 3:04 am (EST) on Jan 23, 2009