Random books from thunderroa's library

Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) by Carolynn Carreno

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh

Chez Panisse Cooking by Paul Bertolli

Great Chefs of the East: From the Television Series Great Chefs of the East by Ellen Brown

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant by Bruce Cost

New Spanish Table by Anya Von Bremzen

The Breakaway Cook: Recipes That Break Away from the Ordinary by Eric Gower

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