Random books from timhayward's library
Moro: The Cookbook by Samuel Clark
How to cook and eat in Chinese by Buwei Yang Chao
Radical Hollywood: The Untold Story Behind America's Favorite Movies by Paul Buhle
Gin: The Much Lamented Death of Madam Geneva the Eighteenth Century Gin Craze by Patrick Dillon
The complete Tante Marie cookery book by Charlotte (Trans.) Turgeon
Alice, Let's Eat: Further Adventures of a Happy Eater by Calvin Trillin
Nobu: The Cookbook by Nobuyuki Matsuhisa
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LibraryThing authors: Peter Macinnis (mcmanly)
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Member: timhayward
CollectionsYour library (439)
ReviewsNone
TagsFood (242), Screenwriting (76), Film (73), KP (39), Rare (34), first (15), Kitchens (7), First (7), Drink (4), signed (3) — see all tags
Cloudstag cloud, author cloud
GroupsNone
About meFood writer and photographer
About my libraryBooks about food and film (I'll get round to the rest some time)
Homepagehttp://www.timhayward.com
Real nameCan you guess?
LocationLondon
Favorite authorsNone
Account typepublic, lifetime
Connection NewsConnection News
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http://www.librarything.com/profile/timhayward (profile)
http://www.librarything.com/catalog/timhayward (library)
Common KnowledgeSeries (26), Awards (34), Characters (66), Places (25)
Member sinceMar 15, 2006
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