Places in your library

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Summary: 26 Places.

Aqaba, Jordan

• Seven Pillars of Wisdom (Penguin Modern Classics) by T.E. Lawrence

Aveyron, France

• Goose Fat and Garlic: Country Recipes From South-West France by Jeanne Strang

Battle Creek Sanitarium, Battle Creek, Michigan, USA

• The Road to Wellville by T.Coraghessan Boyle

Berkeley, California, USA

• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

China

• The Masks of God, Vol. 2: Oriental Mythology by Joseph Campbell

Daraa, Syria

• Seven Pillars of Wisdom (Penguin Modern Classics) by T.E. Lawrence

the Fertile Cresent

• The Masks of God, Vol. 2: Oriental Mythology by Joseph Campbell

France

• French Provincial Cooking by Elizabeth David

Hollywood, Los Angeles, California, USA

• Class Struggle in Hollywood, 1930-1950 : Moguls, Mobsters, by Gerald Horne
• Nightmare of Ecstasy- The Life and Art of Edward D. Wood, Jr. by Rudolph Grey
• Hollywood Babylon by Kenneth Anger
• Adventures in the Screen Trade by William Goldman
• Get Shorty by Elmore Leonard

India

• The Masks of God, Vol. 2: Oriental Mythology by Joseph Campbell

Iowa, USA

• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

Japan

• The Masks of God, Vol. 2: Oriental Mythology by Joseph Campbell

Jeddah, Saudi Arabia

• Seven Pillars of Wisdom (Penguin Modern Classics) by T.E. Lawrence

Las Vegas, Nevada, USA

• Play It As It Lays: A Novel by Joan Didion

London, England, UK

• A London family chronicle by M. V Hughes
• Down and Out in Paris and London (Penguin Modern Classics) by George Orwell

Los Angeles, California, USA

• Googie: Fifties Coffee Shop Architecture by Alan Hess
• Set up, Joke, Set Up, Joke by Rob Long
• Class Struggle in Hollywood, 1930-1950 : Moguls, Mobsters, by Gerald Horne
• What Makes Sammy Run? by Budd Schulberg
• Play It As It Lays: A Novel by Joan Didion
• Get Shorty by Elmore Leonard

Miami, Florida, USA

• Get Shorty by Elmore Leonard

New York, New York, USA

• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
• Big Oyster by Mark Kurlansky
• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin
• Kitchen Confidential, Adventures in the Culinary Underbelly by Anthony Bourdain

Palestine

• Seven Pillars of Wisdom (Penguin Modern Classics) by T.E. Lawrence

Paris, France

• Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) by Gourmet Magazine Editors
• The Authentic Bistros of Paris by Francois Thomazeau
• The Alice B.Toklas Cook Book by Alice B. Toklas
• Gertrude and Alice by Diana Souhami
• Down and Out in Paris and London (Penguin Modern Classics) by George Orwell

Santa Mira, California, USA

• Invasion of the Body Snatchers by Jack Finney

Santa Mira, Marin County, California, USA

• Invasion of the Body Snatchers by Jack Finney

Southeast Asia

• South East Asian Food (Penguin Cookery Library) by Rosemary Brissenden

Swoope, Virginia, USA

• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Polyface Farm)

Tokyo, Japan

• Kitchen Confidential, Adventures in the Culinary Underbelly by Anthony Bourdain

Tuscany, Italy

• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford