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tloeffler's reviews

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Member: tloeffler

Library672 books — see library

Reviews75 reviews — see reviews

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TagsTBR (91), Signed (52), SR Book Group (29), First Edition (24), SR book group (19), Abebooks Avid Reader (9), nonfiction (7), signed (5), humor (4) — see all tags

Groups75 Books Challenge for 2008

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Real nameTerri Loeffler

LocationSt. Charles MO

Emailterri.loefflersbcglobal.net

Favorite authorsNone specified

Account typepublic, lifetime

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URLs http://www.librarything.com/profile/tloeffler (profile)
http://www.librarything.com/catalog/tloeffler (library)

Member sinceJul 31, 2006

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Sorry I'm getting back so late. I haven't checked this site in a while. I did just got a new book and put it in and saw your message. I am trying to get back into the second book. I had finished what I thought was the final draft back in November and sent it to about 20 agents, but it was declined by all. So I stayed away from it until March, and I came back to it pretty fresh, and I saw much more clearly how I could improve it. I wrote myself notes and have made up a very basic outline for the final final draft, which should be much crisper and leave out a bunch of superfluous and nonessential material. So it's just a matter of writing it. I intend to do that as soon as I get a chance, but this geneology project has taken hold of me and I am trying to get through that. My goal was to go back to my Great-Great-Great-Grandparents, and I currently have all but 4. So I am going to give myself a little more time for ancestor-digging, then I'll try to organize all the information I do have, and then it's back to writing. Things are actually going very well at my job now, so I'm not in such an urgent mode as I was. I used to think that I would have to write a bestseller or I would wind up homeless, but I am making strides at work. Hopefully I will be able to move out next year, and I can take my writing at my own pace, and I think that will make it better. So that's all. I had a lot of fun at Craig's party yesterday. Talk to you later.
Funny you should send this comment... I ate gumbo last night. A lot of people do indeed add okra, but my family never cared for it. But you must sprinkle some file (pronounced fee-lay) on your gumbo before eating it... this is dried and crushed-to-a-powder sassafras leaves; makes the gumbo a bit thicker and gives it that extra taste. I stock up on it every year when I visit home. And gumbo does not taste as good in Malaysia as it does down on the bayou. Environment affects taste.
Hi, Terri. You were definitely right about this sight. It's rather addicting. Well, so long.
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