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The Passion by Jeanette Winterson

A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes by Bettina Vitell

People's History of the United States: 1492 to Present (P.S.) by Howard Zinn

O Pioneers! by Willa Cather

Top One Hundred Pasta Sauces by Diane Seed

Larousse Gastronomique by Larousse Gastronomique

Conversion by Katherine Howe

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