Random books from veganfoodforthought's library
The Right Way to Make Jams (Paperfronts) by Cyril Grange
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) by Mollie Katzen
Skinny Bitch by Kim Barnouin
ExtraVeganZa: Original Recipes from Phoenix Organic Farm by Laura Matthias
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon
The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook by David P. Hirsch
The Garden of Vegan: How It All Vegan Again! by Tanya Barnard
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Member: veganfoodforthought
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http://www.librarything.com/profile/veganfoodforthought (profile)
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Member sinceOct 2, 2008
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 veganfoodforthought added:The Natural Lunchbox: Vegetarian Meals for School, Work & Home by Judy A. Brown |
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